5.0 from 12 votes
Stovetop Green Bean Casserole
Stovetop Green Bean Casserole recipe is an easy holiday side from scratch with green beans, and mushrooms in an easy garlic cream sauce with crispy onions.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 310 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound French string beans , trimmed
- 3 tablespoons unsalted butter
- 8 ounces crimini mushrooms , sliced
- 2 cloves garlic , minced
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 tablespoons flour
- 1 cup vegetable broth , chicken broth okay
- 1 teaspoon Dijon mustard
- 1 cup heavy cream
- 1 cup sour cream
- 1/2 cup French's crispy onions
Instructions
- Prepare a large bowl of ice water.
- Add green beans to a large pot of boiling water and cook for 3 minutes then strain the green beans to the bowl of ice water.
- Add butter and mushrooms to a large skillet on medium high heat and cook until seared and browned, about 6-8 minutes.
- Add in garlic, salt and pepper and stir.
- Add in flour and stir until flour is absorbed, about 30 seconds.
- Add in broth, dijon mustard, heavy cream and sour cream and whisk well until the sauce is smooth.
- Let cook for 6-8 minutes until thickened then add in the green beans to coat.
- Cook for 2-3 minutes until sauce is a bit more thickened and beans are well coated.
- Top with crispy onions (to make them a bit crispier you can microwave them on a single layer for 20 seconds before adding to the pan).
Cup of Yum
Nutrition Information
Calories
310kcal
(16%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
89mg
(30%)
Sodium
415mg
(17%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1602IU
(32%)
Vitamin C
10mg
(11%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 310
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 89mg | 30% |
| Sodium | 415mg | 17% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1602IU | 32% |
| Vitamin C | 10mg | 11% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.