Stovetop Green Bean Casserole

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6 servings

  • Calories

    310 kcal

  • Course

    Side Dish

  • Cuisine

    American

Stovetop Green Bean Casserole

Stovetop Green Bean Casserole recipe is an easy holiday side from scratch with green beans, and mushrooms in an easy garlic cream sauce with crispy onions.

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Ingredients

Servings
  • 1 pound French string beans , trimmed
  • 3 tablespoons unsalted butter
  • 8 ounces crimini mushrooms , sliced
  • 2 cloves garlic , minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 tablespoons flour
  • 1 cup vegetable broth , chicken broth okay
  • 1 teaspoon Dijon mustard
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1/2 cup French's crispy onions
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Instructions

  1. Prepare a large bowl of ice water.
  2. Add green beans to a large pot of boiling water and cook for 3 minutes then strain the green beans to the bowl of ice water.
  3. Add butter and mushrooms to a large skillet on medium high heat and cook until seared and browned, about 6-8 minutes.
  4. Add in garlic, salt and pepper and stir.
  5. Add in flour and stir until flour is absorbed, about 30 seconds.
  6. Add in broth, dijon mustard, heavy cream and sour cream and whisk well until the sauce is smooth.
  7. Let cook for 6-8 minutes until thickened then add in the green beans to coat.
  8. Cook for 2-3 minutes until sauce is a bit more thickened and beans are well coated.
  9. Top with crispy onions (to make them a bit crispier you can microwave them on a single layer for 20 seconds before adding to the pan).

Nutrition Information

Show Details
Calories 310kcal (16%) Carbohydrates 13g (4%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 89mg (30%) Sodium 415mg (17%) Potassium 497mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1602IU (32%) Vitamin C 10mg (11%) Calcium 110mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 310 kcal

% Daily Value*

Calories 310kcal 16%
Carbohydrates 13g 4%
Protein 5g 10%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 89mg 30%
Sodium 415mg 17%
Potassium 497mg 11%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1602IU 32%
Vitamin C 10mg 11%
Calcium 110mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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