0 from 3 votes
Stovetop Potatoes Au Gratin
A creamy, cheesy potato side dish made entirely on the stovetop there is no oven required! Perfect golden crust, tender potatoes, and rich sauce in one skillet.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 10
Calories: 409 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 4 tablespoons butter
- 4 cloves garlic sliced thin
- 2 pounds potatoes preferably Yukon Gold, but others will do, washed, peeled, and sliced to 1/4 inch
- salt to taste
- pepper to taste
- 1 quart heavy cream
- 1 cup shredded Swiss cheese preferably Emmentaler (divided use)
Instructions
- Preheat the oven to 350°F.
- In a large oven-safe skillet, melt the butter over low to medium-low heat, add the sliced garlic, and spread the potatoes evenly into the warmed skillet. Watch the temperature of your skillet, ensuring that it remains on a low to medium-low setting, as you do not want the garlic to brown.
- Cook the potatoes for about 10 to 15 minutes. Season with salt and pepper and stir thoroughly to coat the potatoes with butter. Then add the heavy cream and half Swiss cheese, and bring to a boil.
- When the mixture has reached a boil, remove the skillet from the stove.
- Top with remaining cheese.
- Bake for approximately 45 minutes, or until the top is golden brown.
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
4g
(1%)
Protein
5g
(10%)
Fat
43g
(66%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
152mg
(51%)
Sodium
97mg
(4%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1621IU
(32%)
Vitamin C
1mg
(1%)
Calcium
150mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 5g | 10% |
| Fat | 43g | 66% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 152mg | 51% |
| Sodium | 97mg | 4% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1621IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 150mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.