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Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing [ + 5 more recipes for the perfect brunch! ]

These Stovetop Shredded Brussels Sprouts with Lemon Pepper Cashew Dressing are an easy, flavorful side dish to add to your brunch menu. Vegan and paleo-friendly!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 -6
Calories: 56 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb Brussels sprouts shredded
  • 1 TBS olive oil
Lemon Pepper Cashew Dressing:
  • 1/4 cup raw cashews soaked, drained & rinsed
  • juice of small lemon about 3 TBS, plus zest for more flavor
  • 2-3 TBS water depending on how thick you want dressing
  • 1 tsp stoneground mustard optional but I like the extra kick
  • 1 tsp minced garlic 
  • 1/2 tsp pepper or to taste
  • 1/4 tsp salt or to taste

Instructions

    Cup of Yum
  1. In a large skillet on medium heat, cook down shredded brussels sprouts in one tablespoon of olive oil, about 10-15 minutes, until lightly browned. Remove from heat.
  2. Make your dressing: combine cashews, lemon juice, zest if using, water, mustard, garlic, salt & pepper in small blender or food processor. Blend until creamy, add another tablespoon of water if you want thinner dressing.
  3. Toss cooked brussels sprouts with dressing, serve warm or cold, enjoy!

Notes

  • -Recipe can be easily doubled, and served warm or cold! -Dressing can be made one or two days ahead of time to cut down down on prep. Double dressing recipe if doubling brussels sprouts.
  • -Store leftovers in fridge up to three days.

Nutrition Information

Serving 1/6th Calories 56kcal (3%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g Sodium 252mg (11%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 56

% Daily Value*

Serving 1/6th
Calories 56kcal 3%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Sodium 252mg 11%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.