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St.Patrick's Day Baileys Irish Cream

Copycat Baileys Irish Cream flavored with cocoa dark chocolate.

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 406 kcal
Course: Drinks
Cuisine: American , Irish

Ingredients

  • 17 fluid ounces heavy cream
  • ½ cup espresso *See Notes
  • ½ cup powdered sugar Icing sugar
  • 2 Tablespoon cocoa powder unsweetened or cacao powder
  • vanilla extract a few drops
  • 6 fluid ounces whiskey *See Notes

Instructions

    Cup of Yum
  1. Pour heavy cream into a blender jar.
  2. Also add in espresso (concentrated coffee), powdered sugar, cocoa, vanilla extract, and whiskey.
  3. Close the blender jar with a lid and blend to a smooth consistency.
  4. Enjoy on the rocks or mixed into drinks. You can pour your Irish cream into a clean bottle to enjoy another day.

Notes

  • Espresso is concentrated coffee. You can use regular coffee too but it won't give the flavor that you need in this homemade liqueur and it will water it down. Instant coffee powder is an option too but you won't get those real coffee flavors.
  • Use Jamson or other Irish whiskey preferably, but you can use any other nice tasting whiskey too.
  • Use unsweetened dark cocoa or cacao powder.
  • The vanilla extract is kind of optional but I personaly wouldn't want to miss it.

Nutrition Information

Calories 406kcal (20%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 115mg (38%) Sodium 33mg (1%) Potassium 88mg (3%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 1232IU (25%) Vitamin C 1mg (1%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 406

% Daily Value*

Calories 406kcal 20%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 115mg 38%
Sodium 33mg 1%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 1232IU 25%
Vitamin C 1mg 1%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.