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Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Course: Main Course

Ingredients

For each serving:
  • 200 g 7 oz thinly sliced strips of beef (aka straccetti)
  • 100 g 3-1/2 oz baby arugula leaves
  • 1 or 2 cloves of garlic
  • olive oil
  • salt and pepper

Instructions

    Cup of Yum
  1. Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.