Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)

Name: Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1 serving
Ingredients: 200 g 7 oz thinly sliced strips of beef (aka straccetti); 100 g 3-1/2 oz baby arugula leaves; 1 or 2 cloves of garlic; olive oil; salt and pepper

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Prep Time
3 mins
Cook Time
3 mins
Total Time
5 mins
Course
Main Course

Straccetti di manzo con la rughetta (Beef ‘Rags’ with Arugula)

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

For each serving:

200 g 7 oz thinly sliced strips of beef (aka straccetti)
100 g 3-1/2 oz baby arugula leaves
1 or 2 cloves of garlic
olive oil
salt and pepper

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Instructions

Take beef, sliced as thinly as possible and cut into short strips, and sauté it over a very high flame with a clove or two or slightly crushed garlic until it has just lost its raw color. Season liberally with salt and pepper, mix and remove from the heat. Throw is a few handfuls of raw arugula, toss until they have wilted, and serve immediately with a nice piece of crusty bread to sop up the delicious juices.