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Stracciatella Cheesecake
5 from 2 votes

Stracciatella Cheesecake

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Servings: 5
Course: Dessert
Cuisine: Italian

Ingredients

  • 250 grams cookies ex. Graham crackers, dry, for base
  • 100 grams butter
  • 500 grams ricotta cheese
  • 80 grams powdered sugar
  • 1 tsp honey
  • ½ grams vanilla powder
  • 250 ml liquid cream heavy whipping cream, fresh
  • 8 grams gelatin sheets
  • grams dark chocolate

Instructions

    Cup of Yum
  1. Crumble the cookies and combine them with the melted butter.
  2. Transfer the mixture to a baking dish (preferably hinged) lined with parchment paper.
  3. Compact well using the back of a spoon and then place in the fridge for 30 minutes.
  4. In a bowl, work the ricotta and the powdered sugar with an electric mixer. Add in the honey and the vanilla powder and mix well.
  5. Lastly, add in the shaved chocolate, the whipped fresh cream, the gelatin dissolved in a little cream (30ml), and mix delicately.
  6. Pour the mixture over the cookie base and then place in the fridge for 4 hours.
  7. E ora si mangia, Vincenzo’s Plate….Enjoy!