Stracciatella Cheesecake
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5
2 reviews
Excellent
Stracciatella Cheesecake
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 250 grams cookies ex. Graham crackers, dry, for base
- 100 grams butter
- 500 grams ricotta cheese
- 80 grams powdered sugar
- 1 tsp honey
- ½ grams vanilla powder
- 250 ml liquid cream heavy whipping cream, fresh
- 8 grams gelatin sheets
- grams dark chocolate
Instructions
- Crumble the cookies and combine them with the melted butter.
- Transfer the mixture to a baking dish (preferably hinged) lined with parchment paper.
- Compact well using the back of a spoon and then place in the fridge for 30 minutes.
- In a bowl, work the ricotta and the powdered sugar with an electric mixer. Add in the honey and the vanilla powder and mix well.
- Lastly, add in the shaved chocolate, the whipped fresh cream, the gelatin dissolved in a little cream (30ml), and mix delicately.
- Pour the mixture over the cookie base and then place in the fridge for 4 hours.
- E ora si mangia, Vincenzo’s Plate….Enjoy!
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User Reviews
Overall Rating
5
2 reviews
Excellent
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