4.9 from 39 votes
Strawberries and Cream Angel Food Cake Recipe
Strawberries and Cream Angel Food Cake - a sweet and delicious dessert filled with a creamy layer and topped with strawberries. It's so simple and so delicious!
Prep Time
15 mins
Cook Time
15 mins
Refrigerate
1 hr
Total Time
40 mins
Servings: 12
Calories: 286 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box angel food cake mix and ingredients listed on back
- angel food cake pan
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1/2 cup powdered sugar
- 1 small container Cool Whip
- 1 box white chocolate pudding or vanilla
- 1 1/2 cup milk
- 1/2 tsp vanilla extract
- 1 pint strawberries half chopped up and the other half left whole
Instructions
- Make Angel Food Cake as directed on box. Let cool and cut in half. Set aside.
- In a medium bowl, mix cream cheese and butter until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
- In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
- Spread half the mixture onto the first layer of Angel food cake. Add the top of the cake and add the rest of the mixture.
- Refrigerate for at least one hour.
- Right before serving, place chopped strawberries and whole strawberries on top. ENJOY!
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Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
438mg
(18%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
300IU
(6%)
Vitamin C
23.2mg
(26%)
Calcium
109mg
(11%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 438mg | 18% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 23.2mg | 26% |
| Calcium | 109mg | 11% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.