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4.7 from 51 votes

Strawberries and Cream Angel Food Cake Roll

A delicious dessert roll filled with fresh strawberries

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 servings
Calories: 328 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cake:
  • 9 egg whites
  • 1½ teaspoons vanilla extract
  • ¾ teaspoon cream of tartar
  • 1 cup + 2 tablespoons granulated sugar
  • ¾ cup cake flour
  • 1 tablespoon powdered sugar
For the Filling:
  • 2 cups heavy whipping cream chilled
  • 6 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 3 cups diced strawberries
  • powdered sugar for dusting top of cake (optional)

Instructions

    Cup of Yum
  1. Place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
  2. Meanwhile, line a 15x10-inch baking pan with waxed paper; lightly coat paper with cooking spray and set aside. Preheat oven to 350 degrees F.
  3. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, ¼ cup at a time.
  4. Carefully spread batter into prepared pan. Bake for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
  5. Dust a clean kitchen towel with 1 tablespoon powdered sugar. Turn the cake out onto the kitchen towel. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
  6. Meanwhile, in a medium bowl, beat the cream on medium speed until it begins to thicken. Add powdered sugar and vanilla; increase the speed to medium-high and beat until soft peaks form. Gently fold in the strawberries. Store in the refrigerator until ready to use.
  7. Unroll cooled cake; spread filling to within ½-inch of edges (you will have some filling leftover). Roll up again. Place seam side down on a serving plate; sprinkle with additional powdered sugar, if desired. Serve with any leftover strawberries and cream filling. Store leftovers, covered with plastic wrap, in the refrigerator.

Nutrition Information

Calories 328kcal (16%) Carbohydrates 37g (12%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 65mg (22%) Sodium 64mg (3%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 705IU (14%) Vitamin C 25.7mg (29%) Calcium 41mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 328

% Daily Value*

Calories 328kcal 16%
Carbohydrates 37g 12%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 65mg 22%
Sodium 64mg 3%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 705IU 14%
Vitamin C 25.7mg 29%
Calcium 41mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.