Strawberries and Cream Angel Food Cake Roll
User Reviews
4.7
51 reviews
Excellent
Strawberries and Cream Angel Food Cake Roll
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A delicious dessert roll filled with fresh strawberries
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Ingredients
For the Cake:
- 9 egg whites
- 1½ teaspoons vanilla extract
- ¾ teaspoon cream of tartar
- 1 cup + 2 tablespoons granulated sugar
- ¾ cup cake flour
- 1 tablespoon powdered sugar
For the Filling:
- 2 cups heavy whipping cream chilled
- 6 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 cups diced strawberries
- powdered sugar for dusting top of cake (optional)
Instructions
- Place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Meanwhile, line a 15x10-inch baking pan with waxed paper; lightly coat paper with cooking spray and set aside. Preheat oven to 350 degrees F.
- Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in flour, ¼ cup at a time.
- Carefully spread batter into prepared pan. Bake for 15-20 minutes or until cake springs back when lightly touched. Cool for 5 minutes.
- Dust a clean kitchen towel with 1 tablespoon powdered sugar. Turn the cake out onto the kitchen towel. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
- Meanwhile, in a medium bowl, beat the cream on medium speed until it begins to thicken. Add powdered sugar and vanilla; increase the speed to medium-high and beat until soft peaks form. Gently fold in the strawberries. Store in the refrigerator until ready to use.
- Unroll cooled cake; spread filling to within ½-inch of edges (you will have some filling leftover). Roll up again. Place seam side down on a serving plate; sprinkle with additional powdered sugar, if desired. Serve with any leftover strawberries and cream filling. Store leftovers, covered with plastic wrap, in the refrigerator.
Nutrition Information
Show Details
Calories
328kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
65mg
(22%)
Sodium
64mg
(3%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
705IU
(14%)
Vitamin C
25.7mg
(29%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Calories | 328kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 64mg | 3% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 25.7mg | 29% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
51 reviews
Excellent
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