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5.0 from 12 votes

Strawberries and Cream Buttermilk Waffles

The waffles are perfectly fluffy and so light! SO GOOD. Topped with fresh strawberries + homemade whipped cream!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 - 6 servings
Course: Breakfast

Ingredients

  • 2 cups sliced strawberries
  • 3 tablespoons sugar divided
  • 1 tablespoon freshly squeezed orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups buttermilk
  • ⅓ cup unsalted butter melted
  • 3 large eggs
  • 1 cup cold heavy whipping cream

Instructions

    Cup of Yum
  1. In a large bowl, combine strawberries, 1 tablespoon sugar and orange juice. Let stand, stirring occasionally, until sugar has dissolved, about 10 minutes; set aside.
  2. Preheat oven to 200 degrees F and a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  3. In a large bowl, combine flour, baking powder, baking soda, salt and 1 tablespoon sugar.
  4. In a large glass measuring cup or another bowl, whisk together buttermilk, butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist but slightly lumpy.
  5. Pour a scant 1/2 cup of the buttermilk mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes; keep warm in oven.
  6. In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and remaining 1 tablespoon sugar until medium peaks form, about 3-5 minutes.
  7. Serve waffles immediately, topped with whipped cream and reserved strawberries.