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Strawberries and Cream Homemade Ice Cream Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
4 hrs
Cook Time
mins
Total Time
4 hrs 20 mins
Servings: 8
Course: Dessert

Ingredients

For the Strawberry Sauce
  • 1 lb. fresh strawberries hulled and diced
  • ½ C sugar
  • 1 C water
For the Ice Cream
  • 2 ½ C heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1 Tbsp vanilla extract
  • ¾ C strawberry sauce

Instructions

    Cup of Yum
  1. In a medium saucepan, combine the strawberries, sugar, and water. Heat to boiling, stirring occasionally, then reduce heat to a low boil and allow to cook for 20 minutes, or until a thick sauce forms. Remove from heat, then strain the sauce into a bowl, pressing down on the strawberries to release more juice. Discard the solids and refrigerate the sauce until cool.
  2. In a large mixing bowl, combine the heavy whipping cream, sweetened condensed milk, and vanilla. Using a whisk attachment, whip together until the mixture is light and fluffy, around 5 minutes.
  3. Spread ⅓ of the cream base into a loaf pan, then spoon ¼ cup of the strawberry sauce over the cream. Use a butter knife to swirl the strawberry sauce into the cream, then repeat layering with the cream and strawberry sauce. Cover with plastic wrap and place in the freezer for 4 hours, or until firm. Serve with remaining strawberry sauce, or fresh diced strawberries.