0 from 3 votes
Strawberries and Cream Sheet Cake
This Strawberries and Cream Sheet Cake is so light and moist with a whipped cream strawberry cream cheese frosting that is the perfect compliment to the sweet fresh berry cake beneath.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 18 servings
Calories: 359 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 2 cups (400g) granulated sugar
- 1/2 cup salted butter melted
- 1/2 cup oil
- 2 large eggs room temperature
- 1 Tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups (300g) cake flour
- 2 Tablespoons powdered strawberry gelatin mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk room temperature
- 3/4 cup finely diced strawberries
Frosting
- 1 (8-ounce) package full-fat cream cheese softened
- 1/2 cup finely diced strawberries
- 1 1/2 cups heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Additional Strawberries halved, for garnish
Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with baking spray.
- In a large bowl, beat sugar, butter, and oil until light, 2-3 minutes.
- Add eggs, lemon juice, and vanilla extract, mixing again and scraping the sides of the bowl as needed.
- In a separate bowl, whisk flour, gelatin, baking powder, baking soda, and salt. Add half of the flour mixture at a time alternately with buttermilk.
- Stir diced strawberries into cake batter. Pour into the prepared baking dish.
- Bake for 30-40 minutes. Cool completely.
- Beat cream cheese and diced strawberries in a bowl using an electric mixer.
- In a separate bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla; beat again until stiff peaks form.
- Fold half of the strawberry cream cheese mixture into whipped cream until combined. Frost cake with whipped cream frosting, then decorate with additional strawberries.
Cup of Yum
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
214mg
(9%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
500IU
(10%)
Vitamin C
6mg
(7%)
Calcium
63mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 214mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 63mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.