Strawberries and Cream Sheet Cake
User Reviews
5.0
3 reviews
Excellent
Strawberries and Cream Sheet Cake
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This Strawberries and Cream Sheet Cake is so light and moist with a whipped cream strawberry cream cheese frosting that is the perfect compliment to the sweet fresh berry cake beneath.
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Ingredients
Cake
- 2 cups (400g) granulated sugar
- 1/2 cup salted butter melted
- 1/2 cup oil
- 2 large eggs room temperature
- 1 Tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 2 1/2 cups (300g) cake flour
- 2 Tablespoons powdered strawberry gelatin mix
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk room temperature
- 3/4 cup finely diced strawberries
Frosting
- 1 (8-ounce) package full-fat cream cheese softened
- 1/2 cup finely diced strawberries
- 1 1/2 cups heavy cream
- 3/4 cup powdered sugar
- 1 teaspoon pure vanilla extract
- Additional Strawberries halved, for garnish
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Instructions
- Preheat the oven to 350°F. Lightly grease a 9x13-inch baking dish with baking spray.
- In a large bowl, beat sugar, butter, and oil until light, 2-3 minutes.
- Add eggs, lemon juice, and vanilla extract, mixing again and scraping the sides of the bowl as needed.
- In a separate bowl, whisk flour, gelatin, baking powder, baking soda, and salt. Add half of the flour mixture at a time alternately with buttermilk.
- Stir diced strawberries into cake batter. Pour into the prepared baking dish.
- Bake for 30-40 minutes. Cool completely.
- Beat cream cheese and diced strawberries in a bowl using an electric mixer.
- In a separate bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla; beat again until stiff peaks form.
- Fold half of the strawberry cream cheese mixture into whipped cream until combined. Frost cake with whipped cream frosting, then decorate with additional strawberries.
Equipments used:
Nutrition Information
Show Details
Calories
359kcal
(18%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
214mg
(9%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
500IU
(10%)
Vitamin C
6mg
(7%)
Calcium
63mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 18servings
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 214mg | 9% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 63mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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