
5.0 from 3 votes
Strawberries and Cream Stuffed French Toast Recipe
Strawberries and Cream Stuffed French Toast makes the perfect brunch.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 319 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 eggs
- 1 cup milk or half-and-half, or cream
- pinch kosher salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 /2 cup whipping cream
- 1/2 /2 cup strawberry jam
- 8 lices Sally Lunn bread , brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving
- 1/2 /2 pint strawberries hulled and sliced
- butter
- confectioner's sugar
Instructions
- Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.
- Whisk whipping cream until soft peaks form. Stir in strawberry jam. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.
- Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.
- Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.
- Serve with a dusting of confectioner's sugar.
Cup of Yum
Notes
- You can easily substitute another fruit for strawberries depending on the season and your favorite fruit. Peaches, blueberries, and even a berry medley work beautifully.
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
245mg
(10%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
442IU
(9%)
Vitamin C
26mg
(29%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319
% Daily Value*
Calories | 319kcal | 16% |
Carbohydrates | 46g | 15% |
Protein | 7g | 14% |
Fat | 11g | 17% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 86mg | 29% |
Sodium | 245mg | 10% |
Potassium | 223mg | 5% |
Fiber | 2g | 8% |
Sugar | 22g | 44% |
Vitamin A | 442IU | 9% |
Vitamin C | 26mg | 29% |
Calcium | 82mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.