Strawberries and Cream Stuffed French Toast Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    319 kcal

  • Course

    Breakfast

  • Cuisine

    American

Strawberries and Cream Stuffed French Toast Recipe

Strawberries and Cream Stuffed French Toast makes the perfect brunch.

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Ingredients

Servings
  • 2 eggs
  • 1 cup milk or half-and-half, or cream
  • pinch kosher salt
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 /2 cup whipping cream
  • 1/2 /2 cup strawberry jam
  • 8 lices Sally Lunn bread , brioche, or challah bread cut into 2" slices, sliced lengthwise but without halving
  • 1/2 /2 pint strawberries hulled and sliced
  • butter
  • confectioner's sugar
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Instructions

  1. Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon. Set aside.
  2. Whisk whipping cream until soft peaks form. Stir in strawberry jam. Spread strawberry cream onto bread. Top with sliced strawberries and close bread together.
  3. Heat skillet or griddle over low to medium heat. Butter well to prevent sticking.
  4. Dip both sides of filled bread into egg batter mixture and place onto skillet or griddle. Cook for about 3 minutes on each side until lightly browned.
  5. Serve with a dusting of confectioner's sugar.

Notes

  • You can easily substitute another fruit for strawberries depending on the season and your favorite fruit. Peaches, blueberries, and even a berry medley work beautifully.

Nutrition Information

Show Details
Calories 319kcal (16%) Carbohydrates 46g (15%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 86mg (29%) Sodium 245mg (10%) Potassium 223mg (6%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 442IU (9%) Vitamin C 26mg (29%) Calcium 82mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 319 kcal

% Daily Value*

Calories 319kcal 16%
Carbohydrates 46g 15%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 86mg 29%
Sodium 245mg 10%
Potassium 223mg 5%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 442IU 9%
Vitamin C 26mg 29%
Calcium 82mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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