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Strawberries and Cream
Bring something special to the table with this well-loved recipe.
Servings: 4 servings
Calories: 312 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 12 large strawberries (washed)
- fat free whipped topping
Instructions
- Cut the greens off top of strawberry so when you flip it around the strawberries sit flat.
- With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through.
- Arrange strawberries on a plate, and open them like a flower.
- Fill with whipped cream.
Cup of Yum
Notes
- Inspired by Joy of Baking
Nutrition Information
Serving
3
Calories
31.2kcal
(2%)
Carbohydrates
6.8g
(2%)
Protein
0.3g
(1%)
Fat
1.7g
(3%)
Fiber
1.2g
(5%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 312
% Daily Value*
| Serving | 3 | |
| Calories | 31.2kcal | 2% |
| Carbohydrates | 6.8g | 2% |
| Protein | 0.3g | 1% |
| Fat | 1.7g | 3% |
| Fiber | 1.2g | 5% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.