Scones

Cup of Yum
1. preheat the oven to 400 degrees
2. in a food processor combine flour, 3 T of sugar, baking powder and salt
3. add in the frozen cubed butter and pulse until coarse meal is formed
4. pulse in the strawberry Greek yogurt and egg yolk
5. add in the fresh strawberries and white chocolate and pulse until just combined (be sure not to puree them)
6. lightly flour the counter
7. turn out the sticky dough and form into a ball
8. sprinkle flour on top of the dough and form a round disk about 1 inch thick
9. dip a large sharp knife in flour and cut into eight pieces like a pizza
10. using a spatula carefully transfer each triangle to a parchment lined baking sheet
11. using a pastry brush paint on heavy cream to the tops and sides
12. sprinkle with remaining sugar
13. bake for 12-16 min until the bottoms are golden
14. remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down

Icing

1. combine powdered sugar, cream and vanilla until smooth
2. drizzle over scones and allow to set
3. enjoy!