Strawberries & Cream Scones
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
21 mins
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Servings
8
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Course
Breakfast
Strawberries & Cream Scones
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These Strawberries & Cream Scones are so moist and sweet, they're the perfect way to start the day!
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Ingredients
Scones
- 2 ¼ c flour
- 3 tbsp and 1/2 tsp sugar
- 2 tbsp baking powder
- ½ tsp salt
- 5 tbsp butter frozen and cubed
- 1 c strawberry Greek yogurt
- 1 egg yolk
- 1 c fresh strawberries chopped
- ¼ c white chocolate morsels
- ½ c heavy cream
Icing
- 1 c powdered sugar
- ¼ c heavy cream
- ½ tsp vanilla extract
Instructions
Scones
- preheat the oven to 400 degrees
- in a food processor combine flour, 3 T of sugar, baking powder and salt
- add in the frozen cubed butter and pulse until coarse meal is formed
- pulse in the strawberry Greek yogurt and egg yolk
- add in the fresh strawberries and white chocolate and pulse until just combined (be sure not to puree them)
- lightly flour the counter
- turn out the sticky dough and form into a ball
- sprinkle flour on top of the dough and form a round disk about 1 inch thick
- dip a large sharp knife in flour and cut into eight pieces like a pizza
- using a spatula carefully transfer each triangle to a parchment lined baking sheet
- using a pastry brush paint on heavy cream to the tops and sides
- sprinkle with remaining sugar
- bake for 12-16 min until the bottoms are golden
- remove from oven and allow to cool for 5 min on the pan then transfer to a cooling rack to finish cooling down
Icing
- combine powdered sugar, cream and vanilla until smooth
- drizzle over scones and allow to set
- enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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