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5.0 from 3 votes

Strawberry and Peach Rosé Sangria

I’ve been on the Rosé train for a while now and I’m obsessed. What’s not to love about drinking pink wine?! It’s a necessity for any summer soiree. Plus it makes you feel extra special when you make a Rosé Sangria.

Prep Time
10 mins
Chilling Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 10 servings
Calories: 157 kcal
Course: Drinks
Cuisine: Mediterranean

Ingredients

  • ⅓ cup sugar
  • ⅓ cup brandy
  • 2 cups sliced strawberries
  • 1 cup sliced peaches
  • 1 bottle Rosé
  • 1 bottle sauvignon blanc
  • 1 cup chilled club soda or sparkling water
  • 10-20 basil leaves

Instructions

    Cup of Yum
  1. Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.
  2. Add the fresh fruit, wine and club soda and stir to combine. Add the basil.
  3. Refrigerate the sangria for at least 6 hours before serving.
  4. Serve over ice.

Notes

  • Save some pretty fruit and fresh basil leaves to garnish each glass.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 13g (4%) Protein 0.5g (1%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.02g Sodium 13mg (1%) Potassium 131mg (4%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 75IU (2%) Vitamin C 18mg (20%) Calcium 14mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 13g 4%
Protein 0.5g 1%
Fat 0.2g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 13mg 1%
Potassium 131mg 3%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 75IU 2%
Vitamin C 18mg 20%
Calcium 14mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.