4.0 from 3 votes
Strawberry Avocado Caprese Salad
This Strawberry Avocado Caprese Salad is perfect for late spring al fresco dinners, lazy brunches, and even a fresh breakfast option!
Prep Time
10 mins
Servings: 4 people
Calories: 374 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 1 pint strawberries thinly sliced
- 1 large avocado diced, sliced or made into a rose
- 6 ounces fresh mozzarella sliced
Basil Vinaigrette
- 1/4 cup olive oil
- 2 tablespoons white balsamic vinegar
- 1 cup loosely packed basil leaves
- sea salt to taste
- black pepper to taste
- squeeze of lemon
Instructions
- Slice the strawberries and mozzarella, arrange on a serving platter and top with a few leaves of basil.
- Blend the vinaigrette ingredients together until emulsified. Taste. If needed add additional oil or vinegar to get the tang and texture that you desire. There's no right or wrong amounts here. Drizzle a little of the vinaigrette on the salad and serve the rest on the side.
Cup of Yum
Notes
- *The white balsamic vinegar can be subbed with regular balsamic vinegar but it will change the color of the basil vinaigrette.
Nutrition Information
Serving
1serving (1/4th salad)
Calories
374kcal
(19%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Cholesterol
34mg
(11%)
Sodium
274mg
(11%)
Potassium
484mg
(14%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
692IU
(14%)
Vitamin C
76mg
(84%)
Calcium
250mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1serving (1/4th salad) | |
| Calories | 374kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 34mg | 11% |
| Sodium | 274mg | 11% |
| Potassium | 484mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 692IU | 14% |
| Vitamin C | 76mg | 84% |
| Calcium | 250mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.