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5.0 from 3 votes

Strawberry Avocado Salad

Strawberry Avocado Salad is a crunchy, creamy, sweet, savory and undeniably delicious spring salad that gets tossed with a homemade poppy seed dressing. Perfect as a light lunch, appetizer or side dish to dinner!

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Salad
Cuisine: American

Ingredients

Poppy Seed Dressing
  • 1/4 cup avocado oil
  • 2 tablespoons Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon white granulated sugar
  • 1 tablespoon poppy seeds
  • ⅛ teaspoon fine sea salt
Salad
  • 8 cups kale ribs removed and cut into bite size pieces
  • 1 cup cooked quinoa
  • 1 pound strawberries hulled and quartered
  • ½ red onion thinly sliced
  • 4 ounces feta
  • 1/3 cup sliced almonds
  • 1 medium ripe avocado sliced

Instructions

    Cup of Yum
  1. Make poppy seed dressing by combining everything in bowl with whisk, or use shaker cup.
  2. In a large bowl gently toss kale, quinoa, strawberries and onions.
  3. Drizzle on dressing and toss again, then top with feta, almonds and avocado slices.
  4. Serve immediately and enjoy!

Notes

  • STORAGE - Dressed salad will keep for up to 1 day covered in the fridge.
  • MAKE AHEAD - Make the dressing and store separately in the fridge for up to 5 days. Assemble the salad as noted in step 2, seal with plastic wrap and store in the fridge for up to 4 days. Just before serving, finish with cheese, almonds and avocado and toss with dressing.