5 from 15 votes
Strawberry Baked Oatmeal
Strawberry Baked Oatmeal combines old fashioned oats with fresh strawberries blended into almond milk, eggs, maple syrup, and vanilla for a baked dish that offers a soft, set texture with bursts of strawberry flavor. Topped with sliced strawberries and baked to a lightly golden finish, it makes a nourishing breakfast or snack that's easy to portion and enjoy warm or cooled.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
6
Calories:
255 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups strawberries divided, chopped
- 1 1/2 cups almond milk or milk or your choice, unsweetened vanilla
- 1/4 cup unsalted butter melted
- 2 egg large
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- strawberries for topping, sliced
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8-inch baking pan with cooking spray and set aside.
- In a large bowl, combine the oats, baking powder, and salt. Set aside.
- Place 1 cup strawberries and the milk in a blender. Blend until smooth.
- Pour the milk over the oat mixture. Add the melted butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Fold in the remaining 1 cup chopped strawberries.
- Pour the mixture into the prepared pan. Top with sliced strawberries.
- Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve.
Cup of Yum
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
75mg
(25%)
Sodium
204mg
(9%)
Potassium
293mg
(6%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
321IU
(6%)
Vitamin C
28mg
(31%)
Calcium
151mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 204mg | 9% |
| Potassium | 293mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 28mg | 31% |
| Calcium | 151mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.