Servings
Font
Back
0 from 0 votes

Strawberry Balsamic Bruschetta

Strawberry Bruschetta is made with fresh basil & balsamic vinegar. It's an easy recipe, made in just 10 minutes, perfect for brunch, appetizers or dessert!

Prep Time
10 mins
Total Time
10 mins
Servings: 16 pieces bruschetta
Calories: 66 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: Italian

Ingredients

  • 2 cups strawberries stemmed & diced
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 tbsp fresh basil chopped
  • 2 oz goat cheese
  • 1 baguette sliced
Optional Topping
  • 1 tbsp balsamic glaze

Instructions

    Cup of Yum
  1. Turn the broiler on the oven to low.
  2. In a small bowl combine the strawberries, balsamic vinegar, olive oil and fresh basil.
  3. Place the baguette slices on a baking sheet and into the oven under the broiler for 3-4 minutes.
  4. Remove the sliced baguette from the oven and spread the goat cheese on each slice.
  5. Top with the strawberry balsamic bruschetta.
  6. Optionally drizzle with balsamic glaze before serving.

Notes

  • To make this recipe gluten free, serve the strawberry bruschetta on a gluten free baguette.
  • Ricotta cheese, cream cheese, mascarpone or brie can be substituted for the goat cheese, if you prefer.
  • Balsamic glaze can be found near the balsamic vinegar at most major grocery stores. It might also be labeled as balsamic reduction.

Nutrition Information

Serving 6serving Calories 66kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 2g (3%) Cholesterol 1mg (0%) Sodium 109mg (5%) Potassium 44mg (1%) Sugar 1g (2%) Vitamin A 55mg (1%) Vitamin C 10.6mg (12%) Calcium 20mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16pieces bruschetta

Amount Per Serving

Calories 66

% Daily Value*

Serving 6serving
Calories 66kcal 3%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 2g 3%
Cholesterol 1mg 0%
Sodium 109mg 5%
Potassium 44mg 1%
Sugar 1g 2%
Vitamin A 55mg 1%
Vitamin C 10.6mg 12%
Calcium 20mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.