Strawberry Balsamic Bruschetta
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Strawberry Balsamic Bruschetta
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Strawberry Bruschetta is made with fresh basil & balsamic vinegar. It's an easy recipe, made in just 10 minutes, perfect for brunch, appetizers or dessert!
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Ingredients
- 2 cups strawberries stemmed & diced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 2 tbsp fresh basil chopped
- 2 oz goat cheese
- 1 baguette sliced
Optional Topping
- 1 tbsp balsamic glaze
Instructions
- Turn the broiler on the oven to low.
- In a small bowl combine the strawberries, balsamic vinegar, olive oil and fresh basil.
- Place the baguette slices on a baking sheet and into the oven under the broiler for 3-4 minutes.
- Remove the sliced baguette from the oven and spread the goat cheese on each slice.
- Top with the strawberry balsamic bruschetta.
- Optionally drizzle with balsamic glaze before serving.
Notes
- To make this recipe gluten free, serve the strawberry bruschetta on a gluten free baguette.
- Ricotta cheese, cream cheese, mascarpone or brie can be substituted for the goat cheese, if you prefer.
- Balsamic glaze can be found near the balsamic vinegar at most major grocery stores. It might also be labeled as balsamic reduction.
Nutrition Information
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Serving
6serving
Calories
66kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
2g
(3%)
Cholesterol
1mg
(0%)
Sodium
109mg
(5%)
Potassium
44mg
(1%)
Sugar
1g
(2%)
Vitamin A
55mg
(1%)
Vitamin C
10.6mg
(12%)
Calcium
20mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 16pieces bruschetta
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 6serving | |
| Calories | 66kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Cholesterol | 1mg | 0% |
| Sodium | 109mg | 5% |
| Potassium | 44mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 55mg | 1% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 20mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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