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4.4 from 828 votes

Strawberry Banana Baked Oatmeal

This strawberry banana baked oatmeal recipe is the perfect make ahead breakfast. Strawberry, banana and chocolate... what could be better? 

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 6
Calories: 308 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups rolled old-fashioned oats
  • ¼ cup pure maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon sea salt
  • 2 cups non-dairy milk of choice
  • 1 large egg or 1 Tablespoon ground flaxseed
  • 2 Tablespoons coconut oil melted
  • 2 teaspoons pure vanilla extract
  • 2 ripe bananas 1 mashed and 1 sliced
  • 1 ½ cups fresh quartered strawberries divided
  • ¼ cup chocolate chips divided
  • cooking spray
  • Additional Strawberries bananas and milk for serving

Instructions

    Cup of Yum
  1. Set oven: Preheat the oven to 375°F.
  2. Prepare pan: Spray an 8-inch square baking dish with cooking spray.
  3. Mix ingredients: In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in milk, maple syrup, egg, coconut oil, vanilla and mashed banana. Stir well to combine.
  4. Add remaining ingredients: Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
  5. Pour into baking dish: Carefully pour oatmeal mixture into the prepared baking dish.
  6. Add toppings: Scatter the remaining strawberries, banana slices and chocolate chips on top.
  7. Bake: Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden.
  8. Serve: Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve. Top with additional fresh strawberries, banana and a splash of milk.

Notes

  • Storage: Store baked oatmeal in the fridge in an airtight sealed container for 4-6 days.
  • To reheat: Add a portion to a microwave-safe bowl and heat until warm throughout, about 1 minute or set oven (or toaster oven) to 350° and bake for 5-10 minutes, or until warm. Top with extra milk, if desired.

Nutrition Information

Serving 1/6th of recipe (2/3 cup - 1 cup) Calories 308kcal (15%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 12g (18%) Fiber 6g (24%) Sugar 23g (46%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 308

% Daily Value*

Serving 1/6th of recipe (2/3 cup - 1 cup)
Calories 308kcal 15%
Carbohydrates 48g 16%
Protein 6g 12%
Fat 12g 18%
Fiber 6g 24%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.