Strawberry Banana Baked Oatmeal

Name: Strawberry Banana Baked Oatmeal
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6 serving
Ingredients: 2 cups rolled old-fashioned oats; ¼ cup pure maple syrup; 1 teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon sea salt; 2 cups non-dairy milk of choice; 1 large egg; 2 Tablespoons coconut oil; 2 teaspoons pure vanilla extract; 2 ripe bananas; 1 ½ cups fresh quartered strawberries; ¼ cup chocolate chips; cooking spray; Additional Strawberries

User Reviews

4.4

828 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings
6
Calories
308 kcal
Course
Breakfast
Cuisine
American

Strawberry Banana Baked Oatmeal

Odette Barnes

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This strawberry banana baked oatmeal recipe is the perfect make ahead breakfast. Strawberry, banana and chocolate... what could be better?

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Ingredients

Servings

2 cups rolled old-fashioned oats
¼ cup pure maple syrup
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon sea salt
2 cups non-dairy milk of choice
1 large egg or 1 Tablespoon ground flaxseed
2 Tablespoons coconut oil melted
2 teaspoons pure vanilla extract
2 ripe bananas 1 mashed and 1 sliced
1 ½ cups fresh quartered strawberries divided
¼ cup chocolate chips divided
cooking spray
Additional Strawberries bananas and milk for serving

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Instructions

Set oven: Preheat the oven to 375°F.
Prepare pan: Spray an 8-inch square baking dish with cooking spray.
Mix ingredients: In a large bowl, mix together the oats, baking powder, cinnamon and salt. Add in milk, maple syrup, egg, coconut oil, vanilla and mashed banana. Stir well to combine.
Add remaining ingredients: Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
Pour into baking dish: Carefully pour oatmeal mixture into the prepared baking dish.
Add toppings: Scatter the remaining strawberries, banana slices and chocolate chips on top.
Bake: Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden.
Serve: Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve. Top with additional fresh strawberries, banana and a splash of milk.

Notes

Storage: Store baked oatmeal in the fridge in an airtight sealed container for 4-6 days.
To reheat: Add a portion to a microwave-safe bowl and heat until warm throughout, about 1 minute or set oven (or toaster oven) to 350° and bake for 5-10 minutes, or until warm. Top with extra milk, if desired.

Nutrition Information

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Serving 1/6th of recipe (2/3 cup - 1 cup) Calories 308kcal (15%) Carbohydrates 48g (16%) Protein 6g (12%) Fat 12g (18%) Fiber 6g (24%) Sugar 23g (46%)