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Strawberry Banana Bread

This strawberry banana bread recipe bakes up perfectly every time and is loaded with banana and fresh strawberry flavor!

Prep Time
20 mins
Cook Time
1 hr
Servings: 1 loaf
Calories: 2933 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 cup very ripe mashed banana
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries washed, hulled and sliced small
  • 1 tablespoon flour for tossing strawberries
Optional Add- Ins
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

    Cup of Yum
  1. Preheat your oven to 350 °F. Grease and flour a standard loaf pan and set aside.
  2. Cream the butter and sugar together until smooth and combined.
  3. Add in the eggs, one at a time, beating until smooth.
  4. Mix in the mashed bananas and vanilla.
  5. Whisk together the dry ingredients.
  6. Stir the dry ingredients into the wet until just combined. Toss the strawberries in the tablespoon of flour.
  7. Add in the strawberries and gently fold in until they are evenly dispersed throughout the batter.
  8. Spoon the batter into the prepared loaf pan.
  9. Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
  10. Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
  11. Keep wrapped or in a container at room temperature for 3-4 days, or wrap up and freeze for later.

Notes

  • The add ins are delicious if you like a cinnamon flavored banana bread! 

Nutrition Information

Calories 2933kcal (147%) Carbohydrates 462g (154%) Protein 44g (88%) Fat 105g (162%) Saturated Fat 62g (310%) Trans Fat 4g Cholesterol 616mg (205%) Sodium 2060mg (86%) Potassium 1685mg (48%) Fiber 16g (64%) Sugar 236g (472%) Vitamin A 3541IU (71%) Vitamin C 104mg (116%) Calcium 256mg (26%) Iron 15mg (83%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 2933

% Daily Value*

Calories 2933kcal 147%
Carbohydrates 462g 154%
Protein 44g 88%
Fat 105g 162%
Saturated Fat 62g 310%
Trans Fat 4g 200%
Cholesterol 616mg 205%
Sodium 2060mg 86%
Potassium 1685mg 36%
Fiber 16g 64%
Sugar 236g 472%
Vitamin A 3541IU 71%
Vitamin C 104mg 116%
Calcium 256mg 26%
Iron 15mg 83%

* Percent Daily Values are based on a 2,000 calorie diet.