Strawberry Banana Bread
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Strawberry Banana Bread
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This strawberry banana bread recipe bakes up perfectly every time and is loaded with banana and fresh strawberry flavor!
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Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 large eggs
- 1 cup very ripe mashed banana
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries washed, hulled and sliced small
- 1 tablespoon flour for tossing strawberries
Optional Add- Ins
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350 °F. Grease and flour a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the eggs, one at a time, beating until smooth.
- Mix in the mashed bananas and vanilla.
- Whisk together the dry ingredients.
- Stir the dry ingredients into the wet until just combined. Toss the strawberries in the tablespoon of flour.
- Add in the strawberries and gently fold in until they are evenly dispersed throughout the batter.
- Spoon the batter into the prepared loaf pan.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container at room temperature for 3-4 days, or wrap up and freeze for later.
Notes
- The add ins are delicious if you like a cinnamon flavored banana bread!
Nutrition Information
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Calories
2933kcal
(147%)
Carbohydrates
462g
(154%)
Protein
44g
(88%)
Fat
105g
(162%)
Saturated Fat
62g
(310%)
Trans Fat
4g
Cholesterol
616mg
(205%)
Sodium
2060mg
(86%)
Potassium
1685mg
(48%)
Fiber
16g
(64%)
Sugar
236g
(472%)
Vitamin A
3541IU
(71%)
Vitamin C
104mg
(116%)
Calcium
256mg
(26%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2933 kcal
% Daily Value*
| Calories | 2933kcal | 147% |
| Carbohydrates | 462g | 154% |
| Protein | 44g | 88% |
| Fat | 105g | 162% |
| Saturated Fat | 62g | 310% |
| Trans Fat | 4g | 200% |
| Cholesterol | 616mg | 205% |
| Sodium | 2060mg | 86% |
| Potassium | 1685mg | 36% |
| Fiber | 16g | 64% |
| Sugar | 236g | 472% |
| Vitamin A | 3541IU | 71% |
| Vitamin C | 104mg | 116% |
| Calcium | 256mg | 26% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.
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