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Strawberry Banana Bread Recipe

This warm and delicious strawberry banana bread is made with fresh, juicy strawberries, sweet bananas, and white chocolate chips. It's a quick bread recipe your family will love!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 servings
Calories: 357 kcal
Course: Dessert
Cuisine: North American

Ingredients

  • 2 2 cups sliced strawberries
  • 2 2 cups all-purpose flour plus 1 tablespoon for the strawberries
  • ½ ½ cup granulated sugar
  • ½ ½ cup brown sugar
  • 1 1 teaspoon baking soda
  • ½ ½ teaspoon sea salt
  • 3 3 large ripe bananas
  • 2 2 large eggs
  • ½ ½ cup vegetable oil
  • 1 1 teaspoon vanilla extract
  • 1 1 cup white chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees. Grease a 5"x9" loaf pan with butter or cooking spray. Toss the sliced strawberries in 1 tablespoon of flour.
  2. In a medium-sized bowl, whisk the flour, both sugars, baking soda, and salt.
  3. Mash the bananas in a large bowl using a fork. Add the eggs, vegetable oil, and vanilla and whisk well.
  4. Add the dry ingredients to the wet ingredients and gently fold the batter using a rubber spatula. When only a few streaks of flour remain, add the strawberries and white chocolate chips. Do not overmix the batter.
  5. Pour the strawberry banana bread batter into the prepared loaf pan, top with a few strawberries, and bake for 55-65 minutes, or until the top is light brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil. Let the banana bread cool completely before removing it from the pan.

Nutrition Information

Serving 1 slice Calories 357kcal (18%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 34mg (11%) Sodium 217mg (9%) Potassium 248mg (7%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 74IU (1%) Vitamin C 17mg (19%) Calcium 51mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 357

% Daily Value*

Serving 1 slice
Calories 357kcal 18%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 34mg 11%
Sodium 217mg 9%
Potassium 248mg 5%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 74IU 1%
Vitamin C 17mg 19%
Calcium 51mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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