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Strawberry Banana Cheesecake Salad
Strawberry Banana Cheesecake Salad is a creamy salad that combines the magic of cheesecake instant pudding mix with the flavors of strawberry and banana to make a light and flavorful treat everyone loves.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 8 servings
Calories: 341 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 3.4 ounce box cheesecake instant pudding mix
- 6 ounces strawberrry banana yogurt
- 8 ounces whipped topping
- 1 pound (about 2 3/4 cups) fresh strawberries washed, hulled and sliced
- 3 – 4 ripe bananas sliced
- lemon juice or fruit fresh to coat the bananas so they don’t turn brown
Instructions
- Add the cream cheese to a medium bowl. Beat with a hand mixer on medium speed until smooth. Scrape down the sides of the bowl.
- Add in the dry pudding mix and strawberry banana yogurt to the cream cheese. Beat until creamy and smooth. Scrape down the sides of the bowl.
- Add in half of the whipped topping and beat until incorporated.
- Add in the remaining whipped topping. Beat in until combined.
- Fold in the strawberries and bananas.
- Cover and chill in the fridge for 30 minutes before serving.
- Store in an airtight container in the refrigerator.
Cup of Yum
Notes
- Test the sweetness of the cream cheese mixture before adding in the fruit. If you want it sweeter, add powdered sugar 1 tablespoon at a time and mix until you reach your desired sweetness.
- The bananas will begin to brown pretty quickly.
- You can add more or fewer strawberries and bananas to this recipe. It’s all preference.
Nutrition Information
Calories
341kcal
(17%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
290mg
(12%)
Potassium
560mg
(16%)
Fiber
4g
(16%)
Sugar
36g
(72%)
Vitamin A
481IU
(10%)
Vitamin C
42mg
(47%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 341
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 290mg | 12% |
| Potassium | 560mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
| Vitamin A | 481IU | 10% |
| Vitamin C | 42mg | 47% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.