Strawberry Banana Cheesecake Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    341 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad is a creamy salad that combines the magic of cheesecake instant pudding mix with the flavors of strawberry and banana to make a light and flavorful treat everyone loves.

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Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • 3.4 ounce box cheesecake instant pudding mix
  • 6 ounces strawberrry banana yogurt
  • 8 ounces whipped topping
  • 1 pound (about 2 3/4 cups) fresh strawberries washed, hulled and sliced
  • 3 – 4 ripe bananas sliced
  • lemon juice or fruit fresh to coat the bananas so they don’t turn brown
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Instructions

  1. Add the cream cheese to a medium bowl. Beat with a hand mixer on medium speed until smooth. Scrape down the sides of the bowl.
  2. Add in the dry pudding mix and strawberry banana yogurt to the cream cheese. Beat until creamy and smooth. Scrape down the sides of the bowl.
  3. Add in half of the whipped topping and beat until incorporated.
  4. Add in the remaining whipped topping. Beat in until combined.
  5. Fold in the strawberries and bananas.
  6. Cover and chill in the fridge for 30 minutes before serving.
  7. Store in an airtight container in the refrigerator.

Notes

  • Test the sweetness of the cream cheese mixture before adding in the fruit. If you want it sweeter, add powdered sugar 1 tablespoon at a time and mix until you reach your desired sweetness. 
  • The bananas will begin to brown pretty quickly. 
  • You can add more or fewer strawberries and bananas to this recipe. It’s all preference. 
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Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 51g (17%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 31mg (10%) Sodium 290mg (12%) Potassium 560mg (16%) Fiber 4g (16%) Sugar 36g (72%) Vitamin A 481IU (10%) Vitamin C 42mg (47%) Calcium 85mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 51g 17%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 31mg 10%
Sodium 290mg 12%
Potassium 560mg 12%
Fiber 4g 16%
Sugar 36g 72%
Vitamin A 481IU 10%
Vitamin C 42mg 47%
Calcium 85mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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