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Strawberry Banana Chocolate Chip Muffins
4.8 from 10 votes

Strawberry Banana Chocolate Chip Muffins

Light and fruity, these Strawberry Banana Chocolate Chip Muffins are utterly divine!

Prep Time
10 mins
Cook Time
25 mins
Servings: 16
Course: Dessert, Snacks
Cuisine: American, British

Ingredients

  • 240 g plain flour
  • 175 g caster sugar
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 egg
  • 125 ml olive oil light
  • 125 ml Greek yogurt full or no fat, or Greek style yogurt of your choice
  • 1 tsp vanilla extract
  • 2 - 3 banana about 250ml, medium sized ripe, mashed
  • 160 g strawberries chopped
  • 120 g milk chocolate chips or dark chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C.
  2. Place 16 muffin cases in a muffin tray/trays.
  3. In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
  4. In smaller bowl, whisk the egg, oil, yogurt and vanilla.
  5. Stir this into the dry ingredients until just moistened.
  6. Fold in the bananas, strawberries and chocolate chips.
  7. Fill muffin cases two thirds full.
  8. Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean. The strawberries will be moist.
  9. Cool for 5 minutes, then put on a wire rack to cool.

Notes

  • Make sure you pat your strawberries dry with some kitchen paper to avoid soggy sinking strawberries.