Strawberry Banana Chocolate Chip Muffins
User Reviews
4.8
10 reviews
Excellent
Strawberry Banana Chocolate Chip Muffins
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Light and fruity, these Strawberry Banana Chocolate Chip Muffins are utterly divine!
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Ingredients
- 240 g plain flour
- 175 g caster sugar
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 1 egg
- 125 ml olive oil light
- 125 ml Greek yogurt full or no fat, or Greek style yogurt of your choice
- 1 tsp vanilla extract
- 2 - 3 banana about 250ml, medium sized ripe, mashed
- 160 g strawberries chopped
- 120 g milk chocolate chips or dark chocolate chips
Instructions
- Preheat the oven to 180°C.
- Place 16 muffin cases in a muffin tray/trays.
- In a large bowl add the flour, sugar, baking powder, bicarbonate of soda and salt, mix well.
- In smaller bowl, whisk the egg, oil, yogurt and vanilla.
- Stir this into the dry ingredients until just moistened.
- Fold in the bananas, strawberries and chocolate chips.
- Fill muffin cases two thirds full.
- Bake for 22 – 25 minutes or until a cocktail stick inserted in middle comes out clean. The strawberries will be moist.
- Cool for 5 minutes, then put on a wire rack to cool.
Notes
- Make sure you pat your strawberries dry with some kitchen paper to avoid soggy sinking strawberries.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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