4.5 from 4 votes
Strawberry Banana Oat Muffins
These muffins are super moist, not too sweet, and almost healthy. The oatmeal streusel topping adds the perfect little crunch that you are going to love!!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
12
Muffins
Calories:
343 kcal
Course:
Dessert, Breakfast, Snacks
Cuisine:
American
Ingredients
Oatmeal Streusel
- ¼ cup old-fashioned oats
- 1 tablespoon brown sugar
- 1 pinch ground cinnamon
- 1 tablespoon butter melted, salted
Muffins
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large egg beaten
- 3 banana about 1 cup, mashed, ripe
- 2 cups + 1 tablespoon all-purpose flour divided
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups strawberry fresh, chopped
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Spray a muffin pan with nonstick cooking spray and set aside.
Cup of Yum
Oatmeal Streusel
- Combine the oats, brown sugar, ground cinnamon, and melted butter in a medium bowl and set aside.
Muffins
- Add the butter and sugar to a large bowl and beat with a hand mixer or a stand mixer fitted with the paddle attachment until light and fluffy.
- Add the eggs and bananas to the sugar mixture and beat until combined.
- Add 2 cups of flour, baking soda, and salt to a medium bowl and whisk to combine. Slowly add the flour mixture to the sugar mixture and mix with the hand mixer until just combined.
- In a separate bowl toss the chopped strawberries with the remaining tablespoon of flour. Gently fold the coated strawberries into the muffin batter.
- Fill each well of the muffin pan until they are ¾ of the way full. Sprinkle the tops with the streusel topping, distributing it evenly between all 12.
- Bake with the oven at 425 degrees Fahrenheit for 5 minutes before reducing the oven to 350 degrees Fahrenheit. Continue to bake for an additional 12-15 more minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Let muffins cool on a cooling rack for at least 10 minutes before enjoying.
Nutrition Information
Calories
343kcal
(17%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
54mg
(18%)
Sodium
210mg
(9%)
Potassium
199mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
332IU
(7%)
Vitamin C
13mg
(14%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Muffins
Amount Per Serving
Calories 343
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 210mg | 9% |
| Potassium | 199mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 13mg | 14% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.