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Strawberry Banana Protein Pancakes
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 1
Calories: 412 kcal
Course:
Breakfast
Ingredients
- 1/3 cup rolled oats
- 1 scoop + 1 tbsp Cellucor Whipped Vanilla whey protein divided
- 1/8 tsp baking powder
- 1/8 tsp cinnamon
- 1/3 cup mashed bananas
- 1 egg white
- 3 tbsp unsweetened vanilla almond milk divided
- 1/3 cup strawberries chopped
- 3 tbsp Dannon Light and Fit vanilla non-fat Greek yogurt
Instructions
- In a small bowl, blend yogurt, 1 tbsp protein powder and 1 tbsp almond milk until smooth. Set aside.
- In a food processor or NutriBullet, mill the oats until they form a fine powder. Add in 1 scoop protein powder, baking powder and cinnamon. Then mix in mashed banana, egg white and 2 tbsp almond milk until smooth.
- Heat a griddle or large skillet over medium heat and spray with non-stick cooking spray. Drop pancake batter onto griddle forming 3-4 medium pancakes and cook until the top starts to bubble, then flip and cook the other side.
- Top pancakes with yogurt mixture and chopped strawberries.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
49g
(16%)
Protein
46g
(92%)
Fat
5g
(8%)
Cholesterol
47mg
(16%)
Sodium
323mg
(13%)
Fiber
8g
(32%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 412
% Daily Value*
Calories | 412kcal | 21% |
Carbohydrates | 49g | 16% |
Protein | 46g | 92% |
Fat | 5g | 8% |
Cholesterol | 47mg | 16% |
Sodium | 323mg | 13% |
Fiber | 8g | 32% |
Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.