5.0 from 3 votes
Strawberry Beet Salad with Balsamic Vinaigrette
This roasted beet salad is nested on a bed of shaved Brussels sprouts and topped with fresh sweet strawberries, then kissed with a tangy-sweet balsamic vinaigrette made with pomegranate juice!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 348 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 bunch red beets 3-4 beets
- 1 cup sliced fresh strawberries
- 1 pound Brussels sprouts halved and sliced thin
- 1/2 cup olive oil + 1 tablespoon, divided
- 3 tablespoons balsamic vinegar
- 1 tablespoon lime juice
- 1/4 cup pomegranate juice
- 1 teaspoon ground cumin
- salt and pepper
Instructions
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Peel the beets and slice thin. Then lay them out on the baking sheet and drizzle with 1 tablespoon olive oil. Salt and pepper liberally. Roast in the oven for 20-25 minutes until tender.
- Meanwhile, slice the strawberries and brussels sprouts and set aside. Whisk together 1/2 cup olive oil, balsamic vinegar, lime juice, pomegranate juice, cumin, 1 teaspoon salt and 1/2 teaspoon pepper.
- Once the beets are roasted, mix all the beet salad components in a large bowl, or plate in individual portions. Drizzle with balsamic vinaigrette and serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
348kcal
(17%)
Carbohydrates
24g
(8%)
Protein
5g
(10%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Sodium
83mg
(3%)
Potassium
755mg
(22%)
Fiber
7g
(28%)
Sugar
12g
(24%)
Vitamin A
875IU
(18%)
Vitamin C
121.8mg
(135%)
Calcium
71mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 348
% Daily Value*
| Serving | 1serving | |
| Calories | 348kcal | 17% |
| Carbohydrates | 24g | 8% |
| Protein | 5g | 10% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Sodium | 83mg | 3% |
| Potassium | 755mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 12g | 24% |
| Vitamin A | 875IU | 18% |
| Vitamin C | 121.8mg | 135% |
| Calcium | 71mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.