Strawberry Beet Salad with Balsamic Vinaigrette

Name: Strawberry Beet Salad with Balsamic Vinaigrette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 bunch red beets; 1 cup sliced fresh strawberries; 1 pound Brussels sprouts; 1/2 cup olive oil; 3 tablespoons balsamic vinegar; 1 tablespoon lime juice; 1/4 cup pomegranate juice; 1 teaspoon ground cumin; salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
348 kcal
Course
Salad
Cuisine
American

Strawberry Beet Salad with Balsamic Vinaigrette

Gael Hudson

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This roasted beet salad is nested on a bed of shaved Brussels sprouts and topped with fresh sweet strawberries, then kissed with a tangy-sweet balsamic vinaigrette made with pomegranate juice!

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Ingredients

Servings

1 bunch red beets 3-4 beets
1 cup sliced fresh strawberries
1 pound Brussels sprouts halved and sliced thin
1/2 cup olive oil + 1 tablespoon, divided
3 tablespoons balsamic vinegar
1 tablespoon lime juice
1/4 cup pomegranate juice
1 teaspoon ground cumin
salt and pepper

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Instructions

Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Peel the beets and slice thin. Then lay them out on the baking sheet and drizzle with 1 tablespoon olive oil. Salt and pepper liberally. Roast in the oven for 20-25 minutes until tender.
Meanwhile, slice the strawberries and brussels sprouts and set aside. Whisk together 1/2 cup olive oil, balsamic vinegar, lime juice, pomegranate juice, cumin, 1 teaspoon salt and 1/2 teaspoon pepper.
Once the beets are roasted, mix all the beet salad components in a large bowl, or plate in individual portions. Drizzle with balsamic vinaigrette and serve.

Nutrition Information

Show Details

Serving 1serving Calories 348kcal (17%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 28g (43%) Saturated Fat 4g (20%) Sodium 83mg (3%) Potassium 755mg (22%) Fiber 7g (28%) Sugar 12g (24%) Vitamin A 875IU (18%) Vitamin C 121.8mg (135%) Calcium 71mg (7%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 348 kcal

% Daily Value*

Serving	1serving
Calories	348kcal	17%
Carbohydrates	24g	8%
Protein	5g	10%
Fat	28g	43%
Saturated Fat	4g	20%
Sodium	83mg	3%
Potassium	755mg	16%
Fiber	7g	28%
Sugar	12g	24%
Vitamin A	875IU	18%
Vitamin C	121.8mg	135%
Calcium	71mg	7%
Iron	2.8mg	16%