0 from 3 votes
Strawberry, Blackberry, and Goat Cheese Focaccia
Enjoy something delicious and satisfying with this easy-to-make recipe.
Servings: 6 people
Calories: 174 kcal
Course:
Baked Goods
Ingredients
- 1 1/2 cups flour
- 1 teaspoon yeast
- 1 teaspoon salt
- 1 Tablespoon olive oil
- 1/2 cup water
- 1/2 cup diced strawberries
- 1/2 cup blackberries halved if they are large
- 2 ounces crumbled goat cheese
- Honey or balsamic vinegar optional
Instructions
- Mix together flour, yeast, and salt. Stir in olive oil and water until a cohesive dough begins to form.
- On a floured surface, knead dough until smooth, then place into a greased bowl and cover. Let rise until doubled, about 90 minutes.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Place dough on floured surface and, using your knuckles, press down to deflate the dough and form a rough 10-inch circle.
- Transfer dough to baking sheet, reform if needed, and scatter berries and goat cheese over the top.
- Bake for 25-30 minutes. Drizzle with honey or balsamic vinegar before serving, if desired.
Cup of Yum
Notes
- You may need more or less flour or water depending on the humidity of your home. Also, try swapping in 1/2 cup of whole wheat flour, but be sure to increase the amount of water (in small amounts) to adjust for the change.
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
425mg
(18%)
Potassium
90mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
9.6mg
(11%)
Calcium
23mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 425mg | 18% |
| Potassium | 90mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 23mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.