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Strawberry Bread
Fresh Strawberry Bread is an easy quick bread recipe made with juicy, ripe strawberries. Tender, sweet bread recipe perfect for summer days!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 10 servings
Calories: 303 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 large eggs , beaten
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup brown sugar , packed
- 2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups strawberries , sliced
- 1/4 cup flour
Instructions
- Preheat oven to 350 degrees and spray a 9x5" loaf pan with baking spray.
- Whisk the eggs, oil and brown sugar and sugar together in a large bowl.
- Sift together the flour baking soda, salt and cinnamon.
- Add flour mix to the wet ingredients and whisk until just a few streaks of flour remain.
- Toss the strawberries in the additional 1/4 cup flour, tap off excess (reserve a handful of strawberry slices to top bread without coating them in flour).
- Add in the strawberries (still reserving some to top the bread) and stir until just combined.
- Pour batter into the loaf pan and top with remaining strawberries.
- Bake for 50-55 minutes or until a toothpick comes out clean from the center.
- Cool completely on a wire rack before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
45g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
189mg
(8%)
Potassium
104mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
58IU
(1%)
Vitamin C
17mg
(19%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 45g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 189mg | 8% |
| Potassium | 104mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.