5.0 from 9 votes
Strawberry Burrata Salad
Arugula with juicy strawberries, crisp cucumbers, creamy burrata cheese, pickled red onions, candied pecans, fresh basil, and a drizzle of balsamic vinaigrette. The perfect salad for spring and summer!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 169 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 5 oz arugula
- 2 cups sliced strawberries
- 1 cup Persian cucumbers, sliced
- 8 oz burrata cheese, at room temperature
- Kosher salt and black pepper, to taste
- 1/2 cup chopped candied pecans
- 1/3 cup chopped basil
- pickled red onions, optional
- balsamic vinaigrette
Instructions
- Arrange arugula on a large serving platter. Top with strawberries and cucumbers.
- Break apart the burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- Top with candied pecans, fresh basil, and pickled red onions, if using. Drizzle with balsamic vinaigrette.
- Serve with grilled bread or crusty bread, if desired. You can also add homemade croutons to the salad.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
44mg
(2%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
920IU
(18%)
Vitamin C
32mg
(36%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 44mg | 2% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 32mg | 36% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.