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Strawberry Butter
Strawberry Butter is a delicious fruit spread made fresh with simple ingredients that taste amazing on breakfast foods like toast, bagels, muffins, etc.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1903 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup butter unsalted, room temperature
- pinch salt kosher
- 8 small strawberries stems removed, chopped
- 1/4 cup honey
Instructions
- Chop strawberries until very small. I used a mini food processor for several pulses and it worked perfectly.
- Beat butter on high speed with a mixer in a large mixing bowl until light and fluffy (about 2 minutes), scraping the sides of the bowl as needed.
- Add remaining ingredients and beat until combined (about 1 minute).Serve immediately and spread over bread, rolls, muffins, or croissants.
Cup of Yum
Nutrition Information
Calories
1903kcal
(95%)
Carbohydrates
74g
(25%)
Protein
3g
(6%)
Fat
184g
(283%)
Saturated Fat
117g
(585%)
Polyunsaturated Fat
7g
Monounsaturated Fat
48g
Trans Fat
7g
Cholesterol
488mg
(163%)
Sodium
1464mg
(61%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
72g
(144%)
Vitamin A
5679IU
(114%)
Vitamin C
33mg
(37%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1903
% Daily Value*
| Calories | 1903kcal | 95% |
| Carbohydrates | 74g | 25% |
| Protein | 3g | 6% |
| Fat | 184g | 283% |
| Saturated Fat | 117g | 585% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 48g | 240% |
| Trans Fat | 7g | 350% |
| Cholesterol | 488mg | 163% |
| Sodium | 1464mg | 61% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 72g | 144% |
| Vitamin A | 5679IU | 114% |
| Vitamin C | 33mg | 37% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.