5.0 from 99 votes
Strawberry Buttermilk Bread
Strawberry Buttermilk Bread is fluffy, and so easy to whip up you'll make this strawberry loaf cake on repeat all season long!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 292 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups diced fresh strawberries
- 1 large egg
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 tsp vanilla extract
- 1 Tbsp baking powder
- 1/2 tsp salt
- 2 cups all purpose flour
glaze
- 1 1/2 cups powdered sugar, sifted
- 3 Tbsp milk Note: you may need a little more or a little less.
Instructions
- Preheat oven to 350F. Spray and line a standard 9x5 loaf pan with a sling of parchment paper for easy removal and glazing. Dicce your berries and set aside.
- In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth.
- Whisk in the baking powder and salt, then fold in the flour. Combine well but don't over mix.
- Fold in the strawberries.
- Turn the batter into your prepared pan. Smooth out evenly, if necessary.
- Bake for about 55-60 minutes, or until firm when lightly touched on top, and a toothpick inserted near the center comes out without wet batter on it (wet crumbs are fine.)
- Let cool for 15 minutes in the pan, then use the parchment paper to remove the cake to a cooling rack to cool completely. Note: if you aren't using parchment paper, let the cake cool in the pan.
- Stir the sugar together with enough milk to make a thick glaze. Spread over the completely cooled loaf. Let the glaze harden before slicing.
Cup of Yum
Nutrition Information
Calories
292kcal
(15%)
Carbohydrates
41g
(14%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
152mg
(6%)
Potassium
238mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
74IU
(1%)
Vitamin C
17mg
(19%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 292
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 152mg | 6% |
| Potassium | 238mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 74IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.