Strawberry Buttermilk Bread

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    10 servings

  • Calories

    292 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Buttermilk Bread

Strawberry Buttermilk Bread is fluffy, and so easy to whip up you'll make this strawberry loaf cake on repeat all season long!

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Ingredients

Servings
  • 2 cups diced fresh strawberries
  • 1 large egg
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 2 cups all purpose flour

glaze

  • 1 1/2 cups powdered sugar, sifted
  • 3 Tbsp milk Note: you may need a little more or a little less.
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Instructions

  1. Preheat oven to 350F. Spray and line a standard 9x5 loaf pan with a sling of parchment paper for easy removal and glazing. Dicce your berries and set aside.
  2. In a large bowl whisk together the egg, buttermilk, oil, sugar, and vanilla until well combined and smooth.
  3. Whisk in the baking powder and salt, then fold in the flour. Combine well but don't over mix.
  4. Fold in the strawberries.
  5. Turn the batter into your prepared pan. Smooth out evenly, if necessary.
  6. Bake for about 55-60 minutes, or until firm when lightly touched on top, and a toothpick inserted near the center comes out without wet batter on it (wet crumbs are fine.)
  7. Let cool for 15 minutes in the pan, then use the parchment paper to remove the cake to a cooling rack to cool completely. Note: if you aren't using parchment paper, let the cake cool in the pan.
  8. Stir the sugar together with enough milk to make a thick glaze. Spread over the completely cooled loaf. Let the glaze harden before slicing.

Nutrition Information

Show Details
Calories 292kcal (15%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 10g (50%) Trans Fat 1g Cholesterol 19mg (6%) Sodium 152mg (6%) Potassium 238mg (7%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 74IU (1%) Vitamin C 17mg (19%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 292 kcal

% Daily Value*

Calories 292kcal 15%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 19mg 6%
Sodium 152mg 6%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 74IU 1%
Vitamin C 17mg 19%
Calcium 96mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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