5 from 18 votes
Strawberry Cake Balls
Strawberry Cake Balls combine crumbled baked strawberry cake with cream cheese frosting to form small, chilled spheres coated in melted semi-sweet chocolate. These bite-sized treats balance moist cake crumbs with creamy frosting and a crisp chocolate shell, finished with a decorative drizzle and sanding sugar for added texture and color.
Prep Time
20 mins
Cook Time
5 mins
Total Time
25 mins
Servings:
25
servings
Calories:
84 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Strawberry Cake Mix prepared and baked, box
- 1 1/2 cups cream cheese frosting
- 12 ounces chocolate semi-sweet, disks
- sanding sugar red
Instructions
- Break the strawberry cake apart into crumbs and mix with the cream cheese frosting before refrigerating for at least 2 hours.
- Scoop into 1 tablespoon sized balls and roll quickly before refrigerating a second time.
- Melt the chocolate disks in a microwave safe bowl in 30 second increments until completely smooth then dip the cake balls on a fork and quickly tap off the excess chocolate and place on a parchment paper lined baking mat.
- Use the excess chocolate to place in a ziplock bag, snip a tiny edge off the bag and pipe chocolate in a zig zag pattern on the cake balls before garnishing with sanding sugar.
Cup of Yum
Notes
- Use a kitchen timer to keep track of chilling times for best texture.
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
13g
(4%)
Fat
3g
(5%)
Sodium
38mg
(2%)
Potassium
7mg
(0%)
Sugar
12g
(24%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 25 servings
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 13g | 4% |
| Fat | 3g | 5% |
| Sodium | 38mg | 2% |
| Potassium | 7mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.