Strawberry Cake Balls

User Reviews

5

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    25 servings

  • Calories

    84 kcal

  • Course

    Dessert

  • Cuisine

    American

Strawberry Cake Balls

Strawberry Cake Balls combine crumbled baked strawberry cake with cream cheese frosting to form small, chilled spheres coated in melted semi-sweet chocolate. These bite-sized treats balance moist cake crumbs with creamy frosting and a crisp chocolate shell, finished with a decorative drizzle and sanding sugar for added texture and color.

Description

The Strawberry Cake Balls start with fully baked and crumbled strawberry cake mixed thoroughly with cream cheese frosting, creating a moist and pliable base. After refrigerating the mixture to firm it, it is scooped into tablespoon-sized balls and chilled again to hold their shape.

The balls are dipped in melted semi-sweet chocolate, which sets to form a smooth, firm coating around the soft center. Excess chocolate is removed for a clean coating. A drizzle of additional chocolate and a sprinkle of red sanding sugar add visual appeal and a touch of extra sweetness and crunch.

These cake balls serve well as handheld desserts or party treats, offering a convenient and festive way to enjoy strawberry-flavored cake with a creamy and crunchy contrast. Chilling throughout preparation helps maintain their shape and makes the dipping process easier.

Timers can assist in managing chilling periods precisely to achieve the best texture. They are ideal for portion-controlled dessert servings and can be stored refrigerated for freshness.

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Ingredients

Servings
  • 1 Strawberry Cake Mix prepared and baked, box
  • 1 1/2 cups cream cheese frosting
  • 12 ounces chocolate semi-sweet, disks
  • sanding sugar red

Instructions

  1. Break the strawberry cake apart into crumbs and mix with the cream cheese frosting before refrigerating for at least 2 hours.
  2. Scoop into 1 tablespoon sized balls and roll quickly before refrigerating a second time.
  3. Melt the chocolate disks in a microwave safe bowl in 30 second increments until completely smooth then dip the cake balls on a fork and quickly tap off the excess chocolate and place on a parchment paper lined baking mat.
  4. Use the excess chocolate to place in a ziplock bag, snip a tiny edge off the bag and pipe chocolate in a zig zag pattern on the cake balls before garnishing with sanding sugar.

Notes

  • Use a kitchen timer to keep track of chilling times for best texture.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 13g (4%) Fat 3g (5%) Sodium 38mg (2%) Potassium 7mg (0%) Sugar 12g (24%) Calcium 1mg (0%)

Nutrition Facts

Serving: 25servings

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 13g 4%
Fat 3g 5%
Sodium 38mg 2%
Potassium 7mg 0%
Sugar 12g 24%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

18 reviews
Excellent

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