0 from 78 votes
Strawberry Cake Pops Recipe
These strawberry cake pops are so quick and easy to make with boxed cake mix, premade frosting, and melting chocolate!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 20 people
Calories: 201 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 ounces Strawberry Cake Mix (1 box)
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 2 tablespoons white frosting
- 12 ounces milk chocolate chips
- Sprinkles optional, for garnish
Instructions
- Prepare the cake mix with the water, oil, and eggs. Bake in a 9x13-inch baking pan according to the package instructions.
- Allow cake to cool completely. Line a baking sheet with parchment paper and set aside.
- Crumble the entire cake in a large bowl with a fork.
- Add the frosting and work it into the cake crumbs with your hands until it forms a ball. Add more frosting, 1 tablespoon at a time, as needed to get the right consistency.
- Roll the dough into 1-inch balls and place them onto the prepared baking sheet.
- Melt a small amount of chocolate chips. Dip skewers into melted chocolate and then push them into the cake pops.
- Refrigerate for 1 hour.
- Melt remaining chocolate chips. Dip each cake pop in melted chocolate, allowing excess to drip off.
- Add sprinkles quickly before chocolate hardens.
- Chill until ready for serving.
Cup of Yum
Notes
- Storage: Store strawberry cake pops in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
Nutrition Information
Serving
1cake pop
Calories
201kcal
(10%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
161mg
(7%)
Potassium
10mg
(0%)
Sugar
17g
(34%)
Vitamin A
36IU
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20people
Amount Per Serving
Calories 201
% Daily Value*
| Serving | 1cake pop | |
| Calories | 201kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 161mg | 7% |
| Potassium | 10mg | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 36IU | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.