4.6 from 15 votes
Strawberry Cake with Lemon Whipped Topping
Delicious strawberry cake topped with a homemade lemon whipped cream frosting.
Prep Time
20 mins
Cook Time
20 mins
Cooling Time
1 hr
Total Time
1 hr 55 mins
Servings: 12
Calories: 359 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Strawberry Cake
- 15.25 ounces Strawberry Cake Mix + ingredients to prepare
Lemon Whipped Topping
- 1 cup heavy cream
- ⅓ cup powdered sugar
- 1-2 Tablespoons fresh lemon juice
- Zest of 1 lemon
Garnishes
- Strawberries and lemon slices for decorating
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan; set aside.
- In the bowl of a hand or stand mixer, combine cake mix plus ingredients to prepare. Mix batter according to package directions. Pour into the prepared cake pan.
- Place cake in preheated oven at 350 degrees Fahrenheit and bake according to package directions or until a toothpick inserted in the center comes out clean. Cool cake completely about 1 hour.
- In the bowl of a hand mixer or stand mixer with the whisk attachment, beat the heavy cream with the powdered sugar and lemon juice on high speed. Whip until stiff (about 2-3 minutes). Gently fold in the lemon zest by hand until well combined. Keep in the refrigerator until ready to frost the cake.
- Spread the whipped cream evenly over the cooled cake. Decorate with strawberries and lemon slices and serve.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
359kcal
(18%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
109mg
(36%)
Sodium
337mg
(14%)
Potassium
68mg
(2%)
Fiber
0.01g
(0%)
Sugar
22g
(44%)
Vitamin A
727IU
(15%)
Vitamin C
1mg
(1%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1slice | |
| Calories | 359kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 109mg | 36% |
| Sodium | 337mg | 14% |
| Potassium | 68mg | 1% |
| Fiber | 0.01g | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 727IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.